Chocolate Avocado Truffles

Wanting to use up your avocados and satisfy your sweet tooth at the same time? This is the perfect recipe for you!

Ingredients:

• 2 Avocados
• 250g of Dark Chocolate
• 5 Tbsp of Maple Syrup
• 5-6 Tbsp of Cocoa or Cacao Powder
• 1/3 Cup of Coconut Cream or Standard Cream
• Either cocoa powder or desiccated coconut to coat ( we use both)

Method:

1. Melt chocolate.
2. Add melted chocolate and the rest of the ingredients into a food processor and blend thoroughly. Put in a bowl and refrigerate for around 2 hours.
3. Next, use a teaspoon to scoop out mixture and shape into small balls. Have bowls of cocoa powder and desiccated coconut ready to coat the truffles with.
4. Once coated, put on a plate and return to fridge.

These should keep for a few days. Delicious!